Jo and Sue Old Fashioned Date Filled Oatmeal Cookies


DateFilled Oatmeal Sandwich Cookies

Date-Filled Oatmeal Sandwich Cookies 4.7 from 7 reviews Author: Chelsea Prep time: 1 hour 15 mins Cook time: 15 mins Total time: 1 hour 30 mins Serves: 25 sandwiches A sticky and sweet date filling spread between chewy, spiced oatmeal cookies. Ingredients Oatmeal Cookies: ½ cup butter ½ cup shortening 1 cup white sugar 1 cup packed brown sugar


Soft Oatmeal with Dates and Walnut Cookies My Cookie Journey

Quick and Simple Oatmeal Date Cookies Published: Jan 31, 2023 · Modified: Sep 26, 2023 by Emily Laurae · This post may contain affiliate links. Pinterest Jump to Recipe Print Recipe Enjoy these Oatmeal Date Cookies for breakfast, snacks, and as a sweet treat!


Date Filled Oatmeal Cookies Waiting for Blancmange

3/4 lb pitted dates (cut into chunks) 1 cup water. 1 tsp lemon juice. 1 tsp cinnamon. Method: Preheat oven to 350F. Sift together flour, baking powder, baking soda and salt ~ set aside. In a medium bowl cream butter, oil, brown and white sugar, vanilla and cinnamon until smooth and creamy. Beat in eggs one at a time.


Chewy Oatmeal Date Cookies Bake or Break

Preheat the oven to 350 degrees F (175 degrees C). Mix dates, sugar, and 1/2 cup water in a small saucepan over low heat. Bring to a boil and cook until thick and smooth, about 15 minutes.


Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Ingredients For Date Filled Oatmeal Cookies 2.5 cups pitted and chopped dates 1 cup boiling water 2 cups brown sugar (divided between the date filling and the cookie dough) 2 tablespoons flour 1/2 cup room-temperature butter 1/2 cup lard, (pork fat) also room temperature (or just use 1 cup of butter if lard is not available)


OatmealDate Cookies Recipe Oatmeal raisin cookies chewy, Cookie

Ingredients for Date Filled Oatmeal Cookies For the Filling: 8 oz Dates ( cut into small pieces) 1 cup raisins 3/4 cup granulated sugar Juice of 1 lemon + (zest of lemon optional) 1 - 2 cups water 2 tsp corn starch For the Oatmeal Cookies: 2½ cups all purpose flour 2 cup Oatmeal ( not instant) 1 cup shortening 1 cup granulated sugar 1 tsp salt


Chewy DateWalnut Oatmeal Cookies Crumb A Food Blog

1 Jump to Recipe Jump to Video Print Recipe Our favorite soft and chewy date oatmeal cookies are simple to make, studded with the sweet caramel flavor of dates, and full of warm spices.! Table of Contents Why You'll Love this Date Oatmeal Cookie Recipe Ingredient Notes and Substitutions All purpose Flour Baking Soda Warm spices Butter


Tried in Blue Flashback Friday DateFilled Oatmeal Cookies

Date Filled Oatmeal Cookies Oct 4, 2023 · Modified: Nov 8, 2023 by Sandra Flegg Jump to Recipe Soft, chewy and filled with a sweetened date filling, this handed down vintage recipe for Date Filled Oatmeal Cookies is easy to make and the cookies are delicious with a cup of coffee or tea. this recipe! What are trilby's or trilbies cookies?


Date Filled Oatmeal Cookies The Hanes Corn Maze & Tiny Shop Bakery

Archway Date Filled Oatmeal Cookies. Archway was an American cookie company that specialised in a wide variety of oatmeal cookies. Founded in the 1930s, the brand expanded into nationwide production, but unfortunately went bankrupt following a bit of a scandal in 2008.. One of the brand's staple products was the date filled oatmeal cookie.


Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

1 tsp. salt Thick jam or date paste for sandwiching (recipe below) Instructions: Preheat to oven to 350 F and line a baking sheet with parchment paper. In a large bowl, cream butter and sugar until fluffy. Beat in the milk and vanilla In another bowl stir together the rolled oats, flour, baking powder and salt.


Jumbo Oatmeal Raisin Date Filled Cookies (box of 6) Cops & Doughnuts

Instructions. Preheat the oven to 425°F. Spread the oats in an even layer on a rimmed baking tray and toast for 4-5 minutes or until lightly golden and with a nutty smell. In a small saucepan, brown the butter by melting the butter over low heat until it is a dark caramel colour.


Date Filled Oatmeal Cookies She's Not Cookin' Date Filled Cookie

Cookie 3⁄4 cup shortening 1 cup sugar (can substitute Splenda) 1⁄2 teaspoon baking soda 1⁄2 teaspoon ground cinnamon 1⁄2 cup milk 2 cups oats 2 cups flour Filling 1 lb dates, chopped 1⁄2 cup sugar (or even a little less (can substitute Splenda) 1 cup water directions Cook the dates in sugar and water, until tender. Cool before using.


Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

1/2 cup milk 1 cup all-purpose flour (stirred before measuring) 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 3/4 cup shortening (softened) 1/4 cup butter (softened) 5 cups quick-cooking rolled oats (uncooked) For the Filling 1 cup dates (chopped) 2/3 cup sugar 1 teaspoon lemon juice 1/4 cup water Steps to Make It Gather the ingredients.


Soft & Chewy Oatmeal Date Cookies Yummy Healthy Easy

Step 1: Preparing the Cookie Dough Option A: Freeze & Slice Option B: Refrigerate & Scoop Step 2: Preparing the Date Filling Step 3: Baking the Cookies Step 4: Assembling the Cookies Variations to Try Tips for the Perfect Oatmeal Date-Filled Cookies Storing and Freezing Instructions Old-Fashioned Oatmeal Date Filled Sandwich Cookies Ingredients


Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Add in the egg and vanilla and beat until incorporated. Add the dry ingredients (flour mixture) and beat thoroughly. Add the rolled oats and the chopped dates, beat until combined. Cover bowl and refrigerate the cookie batter for 30 minutes. Place a rack in the middle of your oven and preheat the oven.


Date Filled Oatmeal Cookies She's Not Cookin'

10.7K Shares Jump to Recipe Print Recipe Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post!